SOAK Academy — Module 08
MODULE 08 · INFECTION CONTROL

Clean isn't the same as safe.

Infection control is part of every service. Learn what can be transmitted, how SOAK reduces risk, and the exact decontamination workflow expected at the bar.

MICROORGANISMS

Know what you're preventing.

Click each card to flip it. The aim isn't to diagnose a client — it's to understand infection risk and prevent harmful transmission.
Example of redness around a nailExample of swelling and pus around a nail
Click to learnBACTERIA
Microorganism 01

Bacteria

Bacteria are everywhere and multiply rapidly — a single bacterium can grow into millions within hours.

Some are harmless, but pathogenic bacteria cause infection.

Signs around nails:

  • Redness
  • Swelling
  • Pus
Example image for viruses
Click to learnVIRUSES
Microorganism 02

Viruses

Viruses attach to healthy cells and reproduce.

Unlike bacteria, viruses are always harmful.

Examples include:

  • Influenza
  • Chickenpox
  • HIV

Your role is to minimise any possibility of transfer.

Example of fungal nail changes
Click to learnFUNGI
Microorganism 03

Fungi

Fungal infections are highly contagious and can survive for long periods.

They can spread via tools, surfaces and floors.

Common signs:

  • Discolouration — yellow, green, black or brown
  • Nail separation
  • Nail deformation

SOAK standard: All tools exposed to fungus must be properly sterilised or disposed of.

Illustration representing a parasite
Click to learnPARASITES
Microorganism 04

Parasites

Parasites live off a host and can cause infection.

Remember: While some microorganisms are beneficial, preventing harmful transmission is essential in your role.

REDUCING TRANSMISSION

Built into every service.

Preventing contamination is part of your daily workflow — not something that happens only at the end of the day.
01
Hands

Clean hands properly before and after every service.

02
Workstation

Keep workstations clean, well-lit and dust-free.

03
Dust extraction

Dust extraction must be cleaned weekly at minimum.

04
Food + drink

No food or drink at workstations.

05
Disposables

Use disposable items wherever possible.

Preventing contamination isn't a separate cleaning task. It's part of every service you perform.

LEVELS OF DECONTAMINATION

Three levels. All required.

Click each level to learn what it does and the SOAK process.
Tools being washed with soap and water
Level 01 · Click to learnSANITATION
Level 01

Sanitation

Sanitation reduces — but does not eliminate — microorganisms.

Includes:

  • Washing tools with soap and water
  • Hand washing or sanitiser

Sanitation is mandatory before disinfection.

Metal implements in disinfectant
Level 02 · Click to learnDISINFECTION
Level 02

Disinfection

This eliminates most microorganisms — bacteria, fungi and viruses, but not spores.

SOAK protocol — BeautyGiene:

BeautyGiene is a TGA-approved, hospital-grade hard-surface disinfectant that kills 99% of germs including Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella choleraesuis and Coronavirus SARS-CoV-2.

  • Mix BeautyGiene and water at a dilution rate of 1:4
  • Spray onto surfaces or beauty utensils
  • Let stand for 10 minutes
  • Wipe or rinse with water and allow to dry
Autoclave used for sterilisation
Level 03 · Click to learnSTERILISATION
Level 03

Sterilisation

This is the highest level — complete elimination of all microorganisms.

Runyes Autoclave — Class B — provides 100% assurance of sterilisation of used instruments and annihilation of bacteria, viruses, fungi and spores.

  • After utensils are scrubbed, disinfected, dried and packed into a sterilisation pouch, turn the autoclave on
  • Ensure it is filled with distilled water
  • Place bagged tools on the tray rack — one bag per rack
  • Close the door and fasten the handle
  • Select 134°C and the wrapped-tool icon, then press start
  • When complete, “ED” displays and the autoclave beeps three times
  • Open the door and remove items
SanitiseDisinfectSterilise
THE SOAK PROCESS

Your standard workflow.

01
Hands

Wash or sanitise hands before and after every service.

02
Dispose

Dispose of all single-use items after each client — files, buffers, wipes, arbor bands, etc.

03
Scrub

Scrub all metal implements thoroughly with soap, hot water and a brush. Focus on hinges and grooves.

04
Rinse + dry

Rinse tools and fully dry them.

05
BeautyGiene

Place tools in BeautyGiene for 10 minutes.

06
Rinse + pouch

Rinse, dry and pack tools into an autoclave pouch.

07
Seal

Fold the autoclave pouch on the dotted line.

08
Reset surfaces

Clean surfaces with BeautyGiene spray and paper towel.

Remember: Clean → disinfect → pack → reset. This workflow is part of the SOAK standard after every client.
← Previous07 · Looking After You Next Module →09 · Contraindications